TLDR: I’m just here for the recipe, bitch. Get some boxes of sugarfree jello. Replace half the water required with heavy cream that’s been whipped to stiff peaks.
I made my first jello mold! I’ve been obsessed with this orange creamsicle jello lately. Obsessed. It’s keto friendly, fruity, summery, and extremely refreshing. I’ve been just making it in a ceramic bowl with lid. However, for Fourth of July, I wanted to make it into a more presentable molded dessert. So I ordered a bundt pan! Look at that beautiful baby. It’s jiggly and perfect! I’m pretty sure I ate 90% of it, but whatever. That shit was delicious.
RECIPE: Sugarfree Keto Orange Creamsicle Jello Mold
Ingredients:
- Jello (Sugar Free or for keto, regular works too)
- Water
- Heavy Whipping Cream
Directions:
- Math. Each jello box needs 2 cups of water according to box directions. We’re replacing HALF of that water with cream. So each box needs 1 cup water and 1 cup cream. I used 4 boxes which ended up fitting perfectly in my 12 cup bundt pan. (Remember, whipping the cream will add volume). So I need 4 cups water and 4 cups cream.
- Boil water. You want to be able to cool off this water with ice before you mix it with the cream, so only boil half of it. I boiled 2 cups water in the microwave.
- Melt Jello powder in boiling water. Mix well.
- Mix Jello with the remaining amount of ice water to cool it off. Set aside.
- In another bowl, whip heavy cream to peaks.
- Add Jello to whipped cream and whip until completely mixed.
- Pour into GREASED Bundt pan or bowl or your choice. Refrigerate until set.
NOTES:
- You can use a hair dryer to heat up the bundt pan and slip that baby right out. I used wet paper towels that I kept warming in the microwave until it released. Hair dryer would have been easier.
- How much you whip it determines how fluffy it will be. You can optionally not whip it at all and end up with a jello/yogurt texture.
- Use whatever flavor Jello you want! Don’t like orange? How about Strawberry? Lime? Lemon? Cherry?
