Before we get started, this post is two months late. In fact, I’ve already posted our 2024 Christmas Gingerbread House post (Click here). So that post is actually a lot more informative. I only realized I hadn’t posted this one when I went to reference it for that one. My bad! So I recommend you read that one first as it has lessons learned from this one that we implemented in the second build. However on this one, we went in blind. And it was a clusterfuck. It ended up fantastic — but this is a valuable lesson in just because someone looks awesome, doesn’t mean they’re better than you. They just covered their shit in a ton of icing.

Last year (2023), K2 and I kinda of upped our Christmas Gingerbread House game. We still used kits, but we leaned in more for the decorations. So this summer, K2 was talking about how she wanted to lean into the holidays this year. We decided to go custom for Christmas houses — make our own. I pointed out that we didn’t have to wait until Christmas, I’ve done a Halloween Kit before. So we decided to go for that shit.

We roped in K and ran with it. Now, Halloween is my favorite holiday. So rather than wait for Christmas, I went all in for Halloween. I can say (since that’s already been posted) that the Christmas build went better, but my Halloween house was much more elaborate. We had TONS of candy and we made templates. I went advanced. I wanted Adam’s Family vibes. But I made it on the fly without taping it together — so there were a lot of errors. You’ll see. Look at all that candy!

This is the same Gingerbread recipe we used for the Christmas House but was our first go. It was a mess. a sticky sticky mess. I can see that it’s a lot more wet here, that might have been a problem. It’s also a lot more brown because I dumped in some coco powder for color.

Perhaps due to the wetness, These pieces bubbled while cooking so we had to pull them out and roll them. They also bent and curled like crazy while drying. So watch this shit. You’ll see some serious fuckery in my pieces. Also, as I said on that other post — if you’re baking pieces that are touching — re-cut those lines halfway through because this shit is concrete.

So here you can see my finished pieces that had windows getting ready to go in. The windows are just broken up jolly ranchers. Like I said in the previous post, you do this AFTER the cookies are baked. The jolly ranchers melt fast and they’d burn long before the dough cooks.

I’ll also point out, I tried sugar-free jolly ranchers. I noticed they were made of isomalt which is what they use in all the fancy TV competitions. So I did most of mine in Sugar-free. I didn’t have enough though, so I did end up with some regular. Some things of note:

• Sugar-free is far more expensive.
• Sugar-free dries solid. The regular jolly ranchers always feel a little sticky to the touch. They can also drip if you put icing directly on them (as seen in a few of my Christmas House windows).
• The regular jolly ranchers are more translucent and bright. The color is so much more vibrant and they light up better. Add on the cheaper price and fuck sugar-free.

So the first bit of fuckery I want to point out you can see here. Look at the piece with three stories of windows. Look at how fucked up that texture is. That’s because we were trying to keep them from curling by putting pans on top of them and I forgot the parchment paper on top. So I had to scrape it off a pan halfway though baking. That’s never gonna go well. You can also see on the back piece that I’m holding up how wonky the lines are and that the bottom corner curls up. This led to a lot of gaps where pieces joined which required a lot of icing coverage. One of my roof tiles also curled insanely because noone was watching it while I was rotating in new stuff.

I wasn’t thrilled with the color of this gingerbread. So the next morning, I mixed up some violet royal icing and watered it down to a wash and washed all my pieces in purple. I LOVE IT. First, very Halloween. Second, the flaws and ugly spots where there are wrinkles and dents are now bright purple instead of dark holes! Because more icing settled in those areas. I fucking love this technique. That’s why I repeated it on the Christmas house. It was fucking perfect on this Halloween House.

In these next photos, you can see that the side to right in the Louie picture has the brighter regular jolly ranchers. See what I mean about them looking better? You can also see two full size roof pieces I made. Welp, remember how I never taped this thing together? Yeah, I had to saw on that and break it as best I could in half. Live and learn. You can also see the fuck ton of small pieces to make my porch and stairs. You know what I did on the Christmas Gingerbread house? I made the fucking stairs with caramels and iced over them. LOOK HOW MUCH WORK THAT SAVED. You can also see how curled some of my pieces are. That’s where two batches of black icing will come in later. You can also see that lovely fucked up piece I scrapped off a pan.

This house was turning into such a fucking disaster that I don’t have many in-progress shots. I do have this one I want to share though to show the level of fuckery we are talking about.

There are a few things to see here:

• Look how I wedged a piece of gingerbread in that side gap LOL
• The first floor roof covers my already decorated windows.
• Also, if I keep the bottom roof line for the porch, my door will be covered. So I’m going to have to raise it for the porch which will cover part of that already decorated window too. Whatever. Choices had to be made.
• Most obviously, what the fuck happened to my second story windows? Why is one half covered? This is what happens when you just make a template on the fly.
  • I’m just going to have to ice over it. I’ll scrape off the candy and iced edges and cover it in icing. Like a FUCK TON of icing to level it up and block the light.
  • This is why the purple icing on this (and mimicked on the side tops) has that texture. There was so much icing that it kept slipping down and I kept pushing it back up. Well, as it dried, it cracked. So I leaned into the “texture” it was creating.
  • It looked really bad with just a really short window — so I MADE IT A CIRCLE WINDOW! Genius. See how epic disasters can work for you?

One more cluster fuck that almost didn’t see the light of day. I found an adorable Nightmare Before Christmas themed house online and they made the roof look like metal sheeting. I wanted to do that! I wanted to have a swirl of burgundy and black. To get their texture, they used a tile grout tool dragged over the royal icing poured out. Well, I guess my royal icing was too watery? Because there was no way mine was going to hold a shape that sharp. I also didn’t have that tool, so I decided to wing it with a fork!

Well, it wasn’t going to hold the fork texture either so for over an hour, I had to keep stroking it horizontally to get the ridges. Do you see my color swirls? No? That’s because they were obliterated during this process. More and more every time I did it. Now it was just a really ugly ass color. UGH. We will wait.

By the next morning, it had not solidified like the lady on the internet promised it would. So I popped it in the oven on a super low heat. This might be what cause the next problem. It was a very fragile honeycomb crumbly texture. So crumbly. It was impossible to cut my straight metal roof pieces (though I did try wit ha pizza cutter). So I just salvaged what pieces I tried to cut that didn’t shatter 100%. I had those laid out on three pans and hoped I had enough. Then I started shingling the roof with the pieces I had in some kind of manner. It was so so so bad. I almost just ripped it all off. Husband came down to see how I was doing and we discussed ripping it off because it looked so bad. And there wasn’t enough contrast with the purple siding. Also, the pieces were of very uneven thicknesses because some broke off the “back” bit — it was really weird. And the edge would just crumble if you thought about touching them. So I started outlining the bigger pieces in the purple icing to keep them from crumbling. Ran out, eventually switched to black.

Even then it was a hot mess of crumbling icing. But the black was at least making it pop a bit more. So I leaned in and started outlining the cracks that were forming. I outlined over the divots that were missing. I outlined around every piece to keep the edges protected (and together). I was kinda salvaging it! I placed big pieces over areas I had filled in with crumbled bits and just outlined around the new ones. It was not anything close to my aim, but I was achieving “decrepit” roof! I worked out for me! Triumph over adversity!

I also used a fuck ton of black icing covering all of the joins. Notice that in some areas, that black icing is REAL THICK. If you would like to look at the front of the tower, you will see how the right side of the tower has black icing three times thicker than the left. Well, it matters which pieces are back to back when assembling and that right join was wide on the front and the left was wide on the side. Fuck me! So when I iced the joins, my windows and door were so far off center it was comical. Like maybe this is why my second story window was covered? Kidding, that was its own fuckup. Welp. I guess we’ll just go with… more black icing? It worked for the roof. So um yeah… Just a really thick line of icing to make them look centered! SWEET! Yeah, I used two full batches of black icing on this house. That’s how much shit is filled in with black icing.

Now, another hot mess was that side I had to scrape off a baking pan. The gnarly bent one with all the deep divots and valleys. How the fuck was I supposed to fix that? Guys, I guess we’re doing a vine.

Yes, a vine climbing up the house that conveniently crosses all of those areas. Ooooo, what it it’s even all up on the third story roof! Like those vines that grow on my own house that grow into the gutters if I let them grow unchecked for too long. YEAH. I guess it would kind cover like the corner of the house ’cause I can’t have all this vine on the side and none on the back. And making it look “rooted” in that corner will let me cover that massive 1-inch+ gap at the bottom where the back and side join. WIN!

So you see? This house is fucking epic. It’s way “better” than my Christmas Church! I mean, “better” is in quotation marks because build-wise, this is a cluster fuck. Looks-wise though. I’m good. This is the shit. I am so fucking proud of this house. I’m almost even more proud because of how fucked up it was at points (hence there being no photos of those points). It was so bad, I wanted to scrap it. But I continued on. And it came out amazing! And some of the best bits – the crazy roof, the vine, the circle window -were never intended — they were just damage control! None of that was in my vision for this house at all. Even the heavy black icing covering gaps just makes it very gothic and Halloween.

Lastly, a few details. Lots of pumpkins! I wanted a porch with stairs just so I could put pumpkins on them. The pumpkins are Braches Pumpkins that were Moms favorite Halloween candy — plus some orange and green M&Ms for little and immature ones. I dyed shredded coconut green for the lawn. Look at my bat sprinkle door handles!

There were supposed to the three stairs but it ran out of room. Since I fucked up the stairs, I had to fix some size discrepancies with caramels sculpted like clay and iced over. Also, That’s how I came to the caramels-can-just-be-the-stairs in the next iteration.

Does anyone else think the windows look like gaping open muppet mouths? That was not intentional.